Lovely lunch at Salvia. The sage-garnished lemon cocktail was balanced and not overly sweet. The roasted hen had crispy skin and was juicy inside, which we appreciated. Overall, the food was good and nicely presented, though nothing stood out quite as much as some other restaurants in the area. We really enjoyed the outdoor patio, and it was especially nice that it wasn’t packed, a welcome break from the usual tourist-heavy spots. The atmosphere feels polished but still relaxed, which made for a very pleasant time.
My friend and I went to Salvia for lunch over the weekend. We made a reservation but it was very empty. In the past too, it has been very empty. There are 2 restaurants on the premises but they share the same space – not sure what they have 2 different restaurants. Anyway, my friend and I got cacio de pepe to share and steak frites.
Cacio de pepe was very bland. The same goes for the steak. It was cooked fine but had no flavor whatsoever. The fries were crispy and good and slightly seasoned (at least that is how I like it).
The service was good and attentive.
Our server was great in accommodating our group, especially with our one person who has food allergies. But the food fell short in expectations.
My cacio e pepe had wonderful noodles but the sauce itself was missing the black pepper and saltiness of Parmesan. Was a good portion though.
The burger and fries were great. The steak frites … Well, it didn’t taste like a high quality meat and the topping on the steak was… Just interesting, I would rather have a chimichirri.
The chicken sandwich is also made with only dark meat, which had we known, we wouldn’t have ordered. The meat also had a LOT of fat still on it and made my friend feel like she had to comb through her sandwich first before eating it.
We were also the only ones at the restaurant, and they sat us outside, which was pretty hot but the meal from start to finish took an hour and half. Which is way too long to sit outside.
I recently had the pleasure of dining at this restaurant, and I must say, it was the best dining experience I’ve ever had. I wholeheartedly believe that everyone should indulge here at least once in their lifetime.
The food was nothing short of outstanding, with each dish perfectly seasoned to perfection. One of the highlights of our evening was our seats in front of the kitchen, where we had the privilege of witnessing the chefs work their magic firsthand. It added an extra layer of excitement and appreciation to the meal.
I cannot recommend this restaurant highly enough. If you’re looking for an unforgettable dining experience, look no further. Treat yourself and indulge in the culinary delights offered here—you won’t regret it.
Such a cute place! The day we went it was a little chilly so we dined in but I would have rather dined out seating looks so pleasant. Service was perfect, friendly service. Food was amazing while I got the a hamburger it’s was so…. good the perfect about of onion and melted cheese. My husband had the mushroom risotto which was also delicious. Would definitely go back and maybe stay at the hotel.
Lisa Stone
Lovely lunch at Salvia. The sage-garnished lemon cocktail was balanced and not overly sweet. The roasted hen had crispy skin and was juicy inside, which we appreciated. Overall, the food was good and nicely presented, though nothing stood out quite as much as some other restaurants in the area. We really enjoyed the outdoor patio, and it was especially nice that it wasn’t packed, a welcome break from the usual tourist-heavy spots. The atmosphere feels polished but still relaxed, which made for a very pleasant time.
ayush kalani
My friend and I went to Salvia for lunch over the weekend. We made a reservation but it was very empty. In the past too, it has been very empty. There are 2 restaurants on the premises but they share the same space – not sure what they have 2 different restaurants. Anyway, my friend and I got cacio de pepe to share and steak frites.
Cacio de pepe was very bland. The same goes for the steak. It was cooked fine but had no flavor whatsoever. The fries were crispy and good and slightly seasoned (at least that is how I like it).
The service was good and attentive.
Flitter
Our server was great in accommodating our group, especially with our one person who has food allergies. But the food fell short in expectations.
My cacio e pepe had wonderful noodles but the sauce itself was missing the black pepper and saltiness of Parmesan. Was a good portion though.
The burger and fries were great. The steak frites … Well, it didn’t taste like a high quality meat and the topping on the steak was… Just interesting, I would rather have a chimichirri.
The chicken sandwich is also made with only dark meat, which had we known, we wouldn’t have ordered. The meat also had a LOT of fat still on it and made my friend feel like she had to comb through her sandwich first before eating it.
We were also the only ones at the restaurant, and they sat us outside, which was pretty hot but the meal from start to finish took an hour and half. Which is way too long to sit outside.
Elizabeth Jasek
I recently had the pleasure of dining at this restaurant, and I must say, it was the best dining experience I’ve ever had. I wholeheartedly believe that everyone should indulge here at least once in their lifetime.
The food was nothing short of outstanding, with each dish perfectly seasoned to perfection. One of the highlights of our evening was our seats in front of the kitchen, where we had the privilege of witnessing the chefs work their magic firsthand. It added an extra layer of excitement and appreciation to the meal.
I cannot recommend this restaurant highly enough. If you’re looking for an unforgettable dining experience, look no further. Treat yourself and indulge in the culinary delights offered here—you won’t regret it.
Sugar
Such a cute place! The day we went it was a little chilly so we dined in but I would have rather dined out seating looks so pleasant. Service was perfect, friendly service. Food was amazing while I got the a hamburger it’s was so…. good the perfect about of onion and melted cheese. My husband had the mushroom risotto which was also delicious. Would definitely go back and maybe stay at the hotel.