I had a really disappointing experience here. I was charged for a higher tip than what I actually authorized, which is completely unacceptable. My bartender was Madisen, and I want to be clear that I did not consent to the extra amount added.
I tried to resolve this directly by calling the restaurant and even left a message, but no one ever got back to me. The lack of accountability and follow-up made the situation even worse.
Because of this, I will not be returning and would not recommend this place to others. If you do decide to come here, especially at night, make sure to keep your receipts and double-check your charges. This experience left me feeling taken advantage of.
Well..We came into town to slingshot the disruptors that were protesting things that they know absolutely nothing about, and sure had a lot of doing it from our hidden in plain sight vantage point. We weren’t but feet away from the Perch + Plow Restaurant so naturally it was our choice for dinner, and what an amazing dinner it was, the ribeye steak was deliciously spectacular!
5 stars without even trying! ☆☆☆☆☆
I’ve been coming here for good drinks, good views, and an amazing club scene for years. Nightclubs are always popping, and attracting nice crowds. They have free karaoke nights and other cool activities.
Service… they are trying to do best
Atmosphere… good if you sit near the window
Food… just okay. The back ribs and French fries were good. No comment for their Octopus
Drink… just okay. The cocktails were Not like water down but not strong and felt like too sweet.
Had dinner here on Thursday (12/1); it was a cold and rainy day so we had the bar to ourselves. We arrived with a few minutes left of happy hour so we got some wine and an order of the wings+fries. They were both delicious! The wings were big and meaty with a great dry rub.
The calamari was good and the dipping sauce was super spicy, exactly how I like it.
I tried the tres chile mezcal cocktail and that was really nice, a good amount of spice to it.
We ended with the burger and it was definitely the highlight of the food; it was cooked perfectly. They even split it for us which we didn’t ask but did appreciate. They went above and beyond.
They have a great wines by the glass list.
The highlight of the meal was getting to chat with the bartender Coco. We had a great conversation and she made our experience really enjoyable; we stayed longer than we planned because we were enjoying the conversation.
I highly recommend this place and if you see Coco working, grab a spot at the bar and you’ll have a wonderful time.
Ariana Pinto
I had a really disappointing experience here. I was charged for a higher tip than what I actually authorized, which is completely unacceptable. My bartender was Madisen, and I want to be clear that I did not consent to the extra amount added.
I tried to resolve this directly by calling the restaurant and even left a message, but no one ever got back to me. The lack of accountability and follow-up made the situation even worse.
Because of this, I will not be returning and would not recommend this place to others. If you do decide to come here, especially at night, make sure to keep your receipts and double-check your charges. This experience left me feeling taken advantage of.
American Angler
Well..We came into town to slingshot the disruptors that were protesting things that they know absolutely nothing about, and sure had a lot of doing it from our hidden in plain sight vantage point. We weren’t but feet away from the Perch + Plow Restaurant so naturally it was our choice for dinner, and what an amazing dinner it was, the ribeye steak was deliciously spectacular!
5 stars without even trying! ☆☆☆☆☆
Daniel Kofman
I’ve been coming here for good drinks, good views, and an amazing club scene for years. Nightclubs are always popping, and attracting nice crowds. They have free karaoke nights and other cool activities.
Norika
Service… they are trying to do best
Atmosphere… good if you sit near the window
Food… just okay. The back ribs and French fries were good. No comment for their Octopus
Drink… just okay. The cocktails were Not like water down but not strong and felt like too sweet.
Scott Gilbert
Had dinner here on Thursday (12/1); it was a cold and rainy day so we had the bar to ourselves. We arrived with a few minutes left of happy hour so we got some wine and an order of the wings+fries. They were both delicious! The wings were big and meaty with a great dry rub.
The calamari was good and the dipping sauce was super spicy, exactly how I like it.
I tried the tres chile mezcal cocktail and that was really nice, a good amount of spice to it.
We ended with the burger and it was definitely the highlight of the food; it was cooked perfectly. They even split it for us which we didn’t ask but did appreciate. They went above and beyond.
They have a great wines by the glass list.
The highlight of the meal was getting to chat with the bartender Coco. We had a great conversation and she made our experience really enjoyable; we stayed longer than we planned because we were enjoying the conversation.
I highly recommend this place and if you see Coco working, grab a spot at the bar and you’ll have a wonderful time.