Patterson’s Pub

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Description

Folksy Irish hangout in a quaint cottage offering modern pub grub, global beers & weekend brunch.

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Location

10485 Lansing St, Mendocino, CA 95460, USA
4.6
1,645 reviews
  • Fair Rater

    Went on a Monday night. It was busy so we ate at the bar. Alexis attended to us and she was great. We had a burger and the blackened cod over Caesar salad. The draft beer assortment is extensive. Highly recommend.

  • Shaun

    Fun pub vibe, staff were friendly as were the customers. Went with the haddock fish and chips – great flavor and crunch. Probably one of the better fish and chips I’ve had the opportunity to stuff my face with.

  • Nick v

    Wife and I stopped after a long drive up the coast from San Francisco on a Sunday.

    We were seated right away by a member of the friendly staff. Bar tender was quick to help us. My wife ordered a chicken wrap with sweet potato fries and I had an Angus burger with sweet potato fries.

    The food was out quick and was fantastic. Prepared well and tasted excellent. The whole experience was great. Staff was attentive and kind. I would stop here again in a heartbeat. Highly recommend!

  • Teresa Gonsoski

    Come in the off season, bring your dog, and enjoy a cozy meal in their back garden. Besides their huge beer list, they also offer plenty of NA options. The food was solid, the staff was really friendly, and the heaters work great.

  • maribel castro

    While visiting Mendocino on Valentine’s Day, we dined at Patterson’s Pub for fish and chips and a beer. The wait for a heated outdoor table was brief, and the simple Valentine’s touches such as flowers in small vase and the foam bench cushions at our table were also a thoughtful addition, making the outdoor seating comfortable.

    We began with a cup of clam chowder, which was flavorful and not overly chewy, nice and hot for a cold February evening. For our mains, we ordered both fish options. Haddock with shoestring fries and cod with steak fries. Each was crisp and well-prepared, among the better fish and chips we’ve had along the California coast. I preferred the flavor of the haddock, while my partner favored the cod, noting it would have been perfect if slightly less oily.

    We paired our meal with the Foggy Day IPA, and the Blind Pig, the Foggy Day stood out and we both agreed was tastier and refreshing. The berry cobbler with ice cream was excellent and ideal for sharing; even as someone who doesn’t typically do dessert, I found it especially enjoyable.

    Service was a highlight. The ponytailed server man was attentive and professional, checking in at just the right intervals and wearing a protective mask, which we appreciated. Kieran, who we told resembles Timothée Chalamet, was equally personable and accommodating, even switching the TV to the Olympics for us, ensuring we fully enjoyed the evening.

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