Went on a Friday night around 7:30. They weren’t busy… at all. In fact, they switched waiters on us cause our original waiter was clocking out early. The food took a long time to come, especially since my wife’s pizza sat under the heat lamp with us taking bets it was hers while they made my entree.
The pizza was ok, Mod pizza is better lol. It was $25. My barramundi was terrible, it was so overcooked I couldn’t get the skin off or cut it with a fork. My wife had a salad, which was a handful of romaine positively swimming in Caesar. It looked like she had leftover soup after she finished dredging out the lettuce, lastly the Dubai brownie was so hard (from being in the refrigerator since being made 2 days ago it seemed) that after watching us struggle to cut it our waitress put it under the heat lamp for a few minutes and told us she didn’t want us to break a tooth on it – because someone else had done so recently.
The only thing that was good was the Pom Sprtizer. Definitely wouldn’t go back, for $120 they should know how to cook the food on their menu.

Upscale spot with great drinks and a lively atmosphere

Stayed at the Sheraton next to the Sundial Bridge and stopped into Mosaic for a couple drinks at the bar. The space has a clean, upscale vibe that feels perfect for unwinding after a long day. I didn’t get a chance to try the food this time, but the menu had a lot of promising options.

A few folks I was with ordered Old Fashioneds and said they were some of the best they’ve ever had…definitely on my list for next time. The pizza oven was cranking out some seriously good‑looking pies, and you can tell the kitchen takes pride in what they’re putting out.

Friendly staff, great atmosphere, and a spot I’ll absolutely be returning to on my next stay in the area.