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8099 La Plaza A, Cotati, CA 94931, USA
4.7
275 reviews
  • eren öner

    What an amazing experience! From the moment we arrived, everything was perfect. The staff were warm, welcoming, and attentive, making us feel right at home.

    The food was outstanding, but the Pastitsio (Greek lasagna) truly deserves special praise. It was rich, flavorful, perfectly cooked, and easily one of the best we’ve ever had. Every bite was delicious and authentic.

    It was our first visit, but it definitely won’t be our last. This restaurant has earned a place on our list of favorites. Highly recommended—5 stars!

  • Catherine Perkins

    Came here after work to welcome a new employee. It was fairly busy for a Wednesday. Luckily, they were able to accommodate the 5 of us. It has a nice, rustic vibe inside with a nice patio area. Bonus, they have their own parking lot. We ordered baba ganush, hummus, saganaki, grilled octopus and a salad as appetizers. I was pleasantly surprised that they have gluten-free pita. That grilled octopus was divine. It was so tender. Several of us ordered the lamb chops which, while very tasty, they only give you two for an entree portion. Another ordered the branzino and one the lamb shanks. For dessert we ordered the pistachio baklava and bread pudding. Everything was very tasty. I’ll come back again just for the octopus.

  • Audra H. Meusx

    Go here, this is the place! The moussaka pops up in my day dreams & sometimes on my way home after a long day at work in SF I detour off the freeway to drop in & enjoy it alone quickly, even when I can’t wait to get home to my husband & kids. It’s that good.

    It’s the best Greek food I’ve enjoyed outside of Greece. Authentic, family run, you can taste the love & pride in every single meal. Generous servings. Friendly & professional people. Prompt service. Delightful atmosphere.

    Go here hungry & go home feeling like you just made the best choice of your day.

  • Lisa Watson

    I brought my sister and her husband here for lunch as a thank-you for helping me move into my new home. I checked the menu ahead of time since they’re vegan and saw a few items that appeared suitable. Once we arrived and confirmed with our server (who was absolutely delightful), we learned that some of the menu indicators were incorrect — the pita and a few other items are made with butter. We shared this with the owner, who was very receptive and mentioned plans to explore butter-free pizza options in the future, which was appreciated.

    That said, the food was delicious. The falafel was perfectly crunchy on the outside and moist inside. The hummus was incredibly creamy, and I especially enjoyed the spicy version. My son loved his chicken kebabs. We didn’t have room for dessert this visit, but I’ve had their baklava and Turkish coffee before and highly recommend both.

    The décor is lovely, and once the background music started, it really enhanced the overall dining experience.

  • John Rodgers

    Top notch Greek restaurant with limited hours.

    I started with the hummus as an appetizer, then I had the beef and lamb Gyro sandwich that came with Greek fries for lunch.

    Food was above average good and plentiful. The hummus is some of the best well-balanced hummus I’ve ever had in a restaurant before.

    The euro sandwich peppered just right for my taste. And the Greek fries were out of this world.

    The location is very inviting and very clean and includes outdoor seating. Staff is friendly and helpful and always had a smile.

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