It’s a cool restaurant in a cool little town north of Mendocino. It’s in a central location of the small downtown area. Fairly convenient since we were about 4 minutes drive away.

The inside of the restaurant is pretty cool because it feels like you’re about to enter a Mayan city. The front area is fairly small, but inside it’s pretty spacious. Not too many tables but enough for a good crowd. The inside is thoroughly decorated with pictures and local arts. The environment is nice and cozy.

The food was fusion for sure and we felt that they did a great job prepping the food. It was a little slow to come out but not too long. The food tasted complex and delicious with hints of Spanish flavor. The presentation of the food was simple but elegant.

We thoroughly enjoyed the food and finished everything. We didn’t order too much, but just enough for the family of 5. The bill came out about $140. A great experience and a good time at this place.

I recently visited Mayan Fusion during the Whale Festival and decided to try their patio seating, which was absolutely beautiful. The space is thoughtfully decorated with Mayan-inspired paintings and artwork, a charming small fountain, vibrant planters filled with flowers, and colorful vases that really bring the whole setting to life. The ambiance is warm, artistic, and perfect for a relaxed dining experience.

However, the service at the beginning was a bit disappointing. Upon entering the patio, there was no host or greeter present, and guests are required to ring a bell for service. I was seated but waited about 15 minutes without any acknowledgment. I noticed a server nearby, but he was attending to a larger group. After waiting, I ended up calling the restaurant to let them know I had been seated without assistance. About five minutes later, a staff member came out, apologized, and let me know a server would be with me shortly.

Once service began, the experience improved. I ordered the octopus ceviche, which was excellent—fresh, flavorful, and well-balanced with a great combination of vegetables. I would highly recommend this dish. I also tried the cochinita pibil tacos. While they were decent, they didn’t quite stand out in flavor; however, I did appreciate that the tortillas were handmade, which added a nice authentic touch.

To accompany the meal, I had a margarita on the rocks, which was well-made and enjoyable.

Overall, the setting and food quality—especially the ceviche—were highlights of the visit. With a more attentive and welcoming service experience from the start, this place has the potential to be outstanding. I would consider returning, especially for the patio ambiance and select menu items.