Food is ok. Not really my style, but the corn bread is top notch. 10/10 for that. The fried chicken was bland though. No flavor to it. Tasted like i was eating fried chicken that was just deep friend with no seasoning. Other than that, service was good, good ambiance, outdoor seating/indoor seating.
If you want a quiet sleeping town vibe with a chill vibe then this is the place.
Beautiful place, nice outdoor seating, clean.
Service – ok, they were quick to clean up empty plates. Did come n check on me – half way through my meal. They only gave me ONE slice of bread for my whole meal….. holding out on th bread.
Good – I got th sausage pasta = oily, good flavor once u get pass th grease. I got Brussels sprouts – good, crispy
Just had another amazing meal at March. Olivier runs a tight ship, and his Chef knows how to put out amazing food. Best Casoulet I have had in a long time, reminded me of real in-country French fare. Deserts were fantastic, and drink menu expansive.
Merci!
Tuesday fried chicken special is a must!! Was hesitant to get a southern signature in a French restaurant but it was so juicy and tender. Not overly greasy or burned like some often are. Batter was light and crispy. Very well seasoned- not dry or peppery at all.
Beet salad was good and appreciate them splitting one into two for us to share. The French onion soup is a good option during the winter. Wish it had a more solid & thick cheesy top tough.
Slowish service. Restaurant had 4-5 tables but dinner took a while to come out. But on the flip side you know it’s fresh 🙂
Daniel Roh
Food is ok. Not really my style, but the corn bread is top notch. 10/10 for that. The fried chicken was bland though. No flavor to it. Tasted like i was eating fried chicken that was just deep friend with no seasoning. Other than that, service was good, good ambiance, outdoor seating/indoor seating.
If you want a quiet sleeping town vibe with a chill vibe then this is the place.
Little bit on the pricey side.
Food: 6.5/10
Cleanliness(restaurant/bathroom): 9/10
Ambiance: 8.5/10
Price: $15 – $35/plate
Overall I would say go. It’ll be a chill place to eat.
Sam Wong
Beautiful place, nice outdoor seating, clean.
Service – ok, they were quick to clean up empty plates. Did come n check on me – half way through my meal. They only gave me ONE slice of bread for my whole meal….. holding out on th bread.
Good – I got th sausage pasta = oily, good flavor once u get pass th grease. I got Brussels sprouts – good, crispy
Latham woodward
Just had another amazing meal at March. Olivier runs a tight ship, and his Chef knows how to put out amazing food. Best Casoulet I have had in a long time, reminded me of real in-country French fare. Deserts were fantastic, and drink menu expansive.
Merci!
Fei Yu
Tuesday fried chicken special is a must!! Was hesitant to get a southern signature in a French restaurant but it was so juicy and tender. Not overly greasy or burned like some often are. Batter was light and crispy. Very well seasoned- not dry or peppery at all.
Beet salad was good and appreciate them splitting one into two for us to share. The French onion soup is a good option during the winter. Wish it had a more solid & thick cheesy top tough.
Slowish service. Restaurant had 4-5 tables but dinner took a while to come out. But on the flip side you know it’s fresh 🙂