I think we may have caught them on an off night, as there was a boisterous private party happening in the dining room which may have impacted service and or the kitchen. Although the flavors and quality of the Tinga tacos and the steak added to a Caesar salad were quite good, it was pretty clear they had sat for some time before being brought out to us (which aligns with what was a relatively lengthy period between ordering at the bar and food being brought out). Almost all the lettuce in the Caesar was wilted, the crema in the taco had taken on a matte finish, and the flour tortilla (which was clearly crisped up perfectly at some point) immediately fell apart sending me in search of a knife and fork. That being said, was overall impressed with how everything tasted, and the steak was done exactly as ordered (medium rare) and was quite tasty.

Would definitely give them a second chance if looking for a quick low key bite and a drink.

Breweries are meant to be big, and this one has a LOT of elbow room. It is roomy with a bar section on one side, and a separate dining area. The quirky frames on the walls add a playful personality. I had the pesto chicken burger, which was good but could have used a little more seasoning. The charred brussel sprouts on the side was absolutely delicious! The glaze paired with it beautifully, and made every bite worthwhile. The Beermuda Triangle leaned a bit too medicinally bitter. The brownie topped with strawberry sauce was a lovely finish, the fruity brightness adding a nice twist to the chocolate. Service deserves a special mention – our server was jolly, warm, and made the experience feel welcoming. My only quibble: it would have been nice to have napkins already on the table instead of asking for them.