Tacos were great. Service was great. I lovvvveeeddddd the guava croissant. The texture and taste made this one of the best croissants I’ve ever had. Thankfully snagged the last one of the day. I will be thinking of this place till my next visit to Napa.
Another amazing meal here at this historical place. Get in early as once the line starts it’s there for the day. All the food looks off the hook. We are vegan. Today we got the chilaquiles with mushrooms and the veggie tostada. We each got an oat milk latte and 1 vegan concha to go. Everything was amazing. I’ve also had the French toast and the burrito which are really great!
This was our first visit to La Chevre and it is officially our new breakfast spot. Great place to take folks visiting from out of town because it is in the oldest building in Napa, CA —1845! And of course, the food and service are amazing.
ATMOSPHERE -Authentic and inviting. There is so much charm and history the moment you pull up to the restaurant. They have parking and an additional lot. The music blended in perfectly and never pulled us out of our conversation while dining. Walk around and you will see how big it is with indoor and outdoor seating.
ORDERING -You order at the counter, which confused us at first but once you see how busy it becomes, that makes sense. There is a seperate area to order take-out and pastries. Service is good because they work as a team. We felt well taken care of while there. There is a large water decanter to self fill glasses.
FOOD & DRINK -We all had the Bloody Maria and it was as festive as it was tasty. Coffee was good and hot. I had the Mexican Scramble and cleaned my plate. Their chorizo is pretty mild. Loved the blue tortillas.
WEEKENDS ONLY —My husband had the Classic Eggs Benedict. He enjoyed it. We ordered the Flan French Toast for the table. Oh boy, it was good. Berries were scattered over the top and the custardy flavor made my toes wiggle with delight.
We will be back, AGAIN AND AGAIN AND AGAIN AND AGAIN…
Such a great place to go for brunch! I loved the look inside, it was so pretty and homey feeling. I went on a Thursday morning and had absolutely no wait.
The food is amazing, I highly recommend the concha French toast. It’s not too expensive either, prices were pretty on par for Napa but I was able to have a brunch for one under $25 which was surprising.
Service is spectacular as well. Everyone was so kind and knowledgeable. They were so quick as well, my coffee and food came in under ten minutes (it wasn’t super busy so I’m sure that helped).
Overall great experience, highly recommend this place!
Catherine Heal
Tacos were great. Service was great. I lovvvveeeddddd the guava croissant. The texture and taste made this one of the best croissants I’ve ever had. Thankfully snagged the last one of the day. I will be thinking of this place till my next visit to Napa.
Jaclynn Abusamra
Another amazing meal here at this historical place. Get in early as once the line starts it’s there for the day. All the food looks off the hook. We are vegan. Today we got the chilaquiles with mushrooms and the veggie tostada. We each got an oat milk latte and 1 vegan concha to go. Everything was amazing. I’ve also had the French toast and the burrito which are really great!
Christine R.
This was our first visit to La Chevre and it is officially our new breakfast spot. Great place to take folks visiting from out of town because it is in the oldest building in Napa, CA —1845! And of course, the food and service are amazing.
ATMOSPHERE -Authentic and inviting. There is so much charm and history the moment you pull up to the restaurant. They have parking and an additional lot. The music blended in perfectly and never pulled us out of our conversation while dining. Walk around and you will see how big it is with indoor and outdoor seating.
ORDERING -You order at the counter, which confused us at first but once you see how busy it becomes, that makes sense. There is a seperate area to order take-out and pastries. Service is good because they work as a team. We felt well taken care of while there. There is a large water decanter to self fill glasses.
FOOD & DRINK -We all had the Bloody Maria and it was as festive as it was tasty. Coffee was good and hot. I had the Mexican Scramble and cleaned my plate. Their chorizo is pretty mild. Loved the blue tortillas.
WEEKENDS ONLY —My husband had the Classic Eggs Benedict. He enjoyed it. We ordered the Flan French Toast for the table. Oh boy, it was good. Berries were scattered over the top and the custardy flavor made my toes wiggle with delight.
We will be back, AGAIN AND AGAIN AND AGAIN AND AGAIN…
Genevieve Smith
Such a great place to go for brunch! I loved the look inside, it was so pretty and homey feeling. I went on a Thursday morning and had absolutely no wait.
The food is amazing, I highly recommend the concha French toast. It’s not too expensive either, prices were pretty on par for Napa but I was able to have a brunch for one under $25 which was surprising.
Service is spectacular as well. Everyone was so kind and knowledgeable. They were so quick as well, my coffee and food came in under ten minutes (it wasn’t super busy so I’m sure that helped).
Overall great experience, highly recommend this place!