Wow I got the chimiburrito and it was divine. The inside was perfectly creamy and mixed well. The salsa was also amazing on top it was a very rich flavor but was also bright and herbal. I went with a large group and everyone liked their meal. Will definitely come back and try the rajas as it was my friend’s favorite item

Pretty good food with some nice touches and defects . Stopped for lunch in January. Entry through patio gate then back behind fence over the front of the building to the entrance door. Metal chairs outside and some covered. Outdoor heaters, but not running because we were the only diners at noon. Inside was quite cold with only one small floor heater plugged in the wall.
Food served on ceramic with metal utensils wrapped with medium weight paper napkin. On glass topped table. No music. Building interior is old and a bit beat and little decoration and mismatched furnishings. Full bar. We were seated and ordered at our table. Food prepared and served slower than average. No chili rellanos or pastor on this Monday noon.
Chips and salsa provided with one small basket of hard dark chips that tasted good and a thin red sauce with a bit of pico mixed in that also tasted good, finished quickly. No other sauces in bottles nor a self serve condiment bar. We tried to warm ourselves by the groaning electric heater. There was a nice mural in the restroom.
We had a pork chimichanga dinner and two cheese enchiladas ala cart. The dinner came with green sauce, guacamole, and crema in small cups and a medium pile of lettuce. The enchiladas came covered in green sauce and lettuce. Everything tasted good except the pork filling, which had a slight rancid oil taste unfortunately distracting, but not bad enough to not eat it. Not sure where the taste came from, the deep fried tortilla was fine. The pork was laced with cheddar that also seemed fine. The rice was unusually yellow but tasted good, saffron we think. The refried beans tasted good and a bit porky and were sprinkled with nice white crumbled cheese.
The cheese enchiladas were folded with white cheese inside and one slice of orange cheese outside each. The flavors were good and heat level was medium low for both the red and green sauces.
By the time we finished there were two more tables. The second table was served more quickly than ours, regular diners who know what they wanted, hamburgers.
Might stop here again.