Creekside Pizza & Taproom
- 638 San Anselmo Ave, San Anselmo, CA 94960, USA
- (415) 785-4450
Description
Petite neighborhood bistro for Salvadoran, Caribbean & other flavors in a charming, relaxed space.
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Location
117 North St, Healdsburg, CA 95448, USA
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Lisa Nussdorfer
I am thrilled that I finally dined at Guiso Latin Fusion. The creations were divine. The ingredients were fresh, and I could tell that a lot of thought was put into assembling the tastes together. The presentation was also very impressive. We got the tasting menu and tried a lot. Our favorite was the Paella Caribena, it was a fusion dish and the flavors were exquisite.
It is a very small and intimate restaurant so reservations are a must. There weren’t many times available when we dined so we went for an early dinner.
August Davis
Fantastic restaurant all around. The food was absolutely incredible (my favorite was the pescado and sliders). The host/server Vanessa was so kind and had amazing recommendations! It’s the only place worth eating at when visiting. We’ll definitely be back!
Adam & Sav
WOW! It really pays to ask locals where to eat in town, because this spot blew our minds. We got the chefs tasting menu, at $85 it was a steal. Our amazing server, Esteban guided us through each dish, and gave us backstory on the history of the chef and family. If you’re not in the mood for the tasting menu, you NEED to get a dish that features the chefs grandmothers tomato sauce. 10/10 recommend.
Rita_book
This place is a little gem located in Healdsburg. My server was named Vanessa and she was really nice. They offer outdoor and indoor seating. I do recommend reservations. Now the good stuff, the food. I tried the pulpo (octopus) I have eaten it from a lot of places and only had one I would go back and eat. That was at the Waldorf. I’m happy to say Guiso is on the list for octopus. It was tender and cooked to perfection. The paella was also cooked to perfection. I also tried their oysters which were clean and refreshing. Desert is a must try so please save room.
Larry Bair
We didn’t know what to expect, walking in without a reservation early on a Friday evening, but Guiso exceeded expectations. We had the chef’s tasting menu with wine pairings, which was a reasonable $80 (food) + $40 (wine) per person for three courses plus dessert. Our waitress assured us that it would not be too much food, and it wasn’t; we left satisfied but not overly full. The two of us got different appetizers and entrees and shared each for an extra set of food to try; our salads were delicious but identical. Wine pairings were per dish, so halfway through each different course, the two of us would switch glasses. Our waitress reminded us that they are open for lunch as well as dinner, encouraging us to return the next day for another meal. It was so good, that we will likely accept her offer to return.