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Location

405 S State St, Ukiah, CA 95482, USA
4.9
160 reviews
  • Lucca Ramone

    The owners are incredibly kind, and they gave me a bottle of water on the house on a hot, hot day. The chimichurri sauce is the best I have ever had. The humita was my favorite empanada, especially with the sauce.

  • Whitney Stoffel

    Yum, yum, yum!!! Cannot begin to say enough good things about this delicious food! Tastes like a home-cooked meal – and I mean that in the absolute best sense. You can tell a lot of love goes into making their food. They even place their business’s name and cute little letters/shapes in the corners to distinguish one empanada from the next. It is such an adorable and fun detail on top of an already beautifully crafted crust. Lots of decadent flavors to choose from – we tried nine and four sauces (they threw in one sauce for free) – all of which we devoured. The service was just as delightful. Upon reaching the window to pickup our order, I was greeted with a warm, inviting welcome and smiling faces. I left even more excited to try this authentic Argentinian food. We are so happy that we stumbled upon Farola while searching for new, local food spots. Always love being able to support local, family-owned businesses. We will definitely be back! Thank you for sharing your scrumptious food with this community

  • Amby Russell

    I stumbled upon this little Argentinian empanada spot while working in Ukiah, and it was such a pleasant surprise. When I pulled up, I noticed a few small tables out front and a walk-up window — simple, welcoming, and full of charm.

    They had an incredible selection of handmade empanadas, including several vegan options, and a variety of flavorful sauces to choose from. Everything tasted fresh and authentic. There isn’t much seating, but honestly, it just added to the cozy, street-side feel that made the whole experience so memorable.

    If you’re ever passing through Ukiah, do yourself a favor and stop here — you’ll be so glad you did!

  • Lisa-Marie Moon

    Found on Google search, was either here or in and pit burger.
    Made the right choice, based on backing smaller companies. Traditional foods.
    Had the beer and spinach and mushroom preferred beef. Spinach not enough mushroom flavor.

    Great crew.

    Walk up window only, did not know this from search. Or I missed that info.

  • Mikahoo

    “A perfect empanada! Selected ingredients, prepared with love and intense flavors. Each bite is an exceptional gastronomic experience.” I highly recommend it!

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