Was so disappointed by this! We had a reservation for here on the last night of our honeymoon thinking it would be the perfect end to our trip. Our server was a bit cold toward us, but seemed to be much friendlier to the other tables around us. We got oysters, rolls, two steaks, and drinks. Oysters and rolls were great! But our steak was overcooked. We both ordered medium rare and steaks were closer to medium well. I would skip on this one on our next trip!
Came here with three others. My pork tenderloin dish was excellent. Friends got the étouffée, bouillabaisse, sesame crusted ahi, autumn pear salad (very good) and they were all pleased, but I seemed to enjoy my pork the most. We split one choc lava cake for dessert. Service was friendly, slow waiting for the dessert, but otherwise timely. A solid place to dine; I’ll be back again for another go at the pork tenderloin…
We found this place just pure luck. Amazing service and wonderful food.
Probably the best Bouillabaisse I had over a long time. Not only it was prepared very tastefully, but also served with the right temperature. Excellent dish!
The service was so wonderful and the manager also made sure that every guest was taken care of. Don’t miss this place!
Fastest service ever! We were in and out in 50 mins and we did not feel rushed at all! We had reservations but arrived about half hour early and they seated us right away. After ordering our food, we had just about made trips to the bathroom before the food showed up!
We ordered the fried chicken and waffles, prosciutto Benedict, avocado toast and the Evangeline burger. Everything was really good!
I would’ve liked the avocado toast to be a little bigger or come with a side to be more filling. The rye bread it came on was a little bit sweet and matched the greens, avocado and the egg. The egg comes runny Benedict style so if you don’t like that, please tell your server to switch it. I should’ve but I had it any way!
The chicken was crispy and came with gravy to accompany. The prosciutto Benedict was very good with the exception of quite a lot of kale which my friend doesn’t like a lot. The burger was delicious but definitely the biggest of the plates. The fries that came with it were delicious, particularly with the rosemary and thyme.
We also got the grapefruit mimosas which were well-made. All in all, a beautiful day to have brunch and we really liked our food. And of course, the service!
Sara Alexander
Was so disappointed by this! We had a reservation for here on the last night of our honeymoon thinking it would be the perfect end to our trip. Our server was a bit cold toward us, but seemed to be much friendlier to the other tables around us. We got oysters, rolls, two steaks, and drinks. Oysters and rolls were great! But our steak was overcooked. We both ordered medium rare and steaks were closer to medium well. I would skip on this one on our next trip!
Paul Wong
Delicious food although a tad bit too salty on the pork chop and boullabaise.
Very good service from sever, Raul and staff.
Dusty B
Came here with three others. My pork tenderloin dish was excellent. Friends got the étouffée, bouillabaisse, sesame crusted ahi, autumn pear salad (very good) and they were all pleased, but I seemed to enjoy my pork the most. We split one choc lava cake for dessert. Service was friendly, slow waiting for the dessert, but otherwise timely. A solid place to dine; I’ll be back again for another go at the pork tenderloin…
SKnari
We found this place just pure luck. Amazing service and wonderful food.
Probably the best Bouillabaisse I had over a long time. Not only it was prepared very tastefully, but also served with the right temperature. Excellent dish!
The service was so wonderful and the manager also made sure that every guest was taken care of. Don’t miss this place!
Pranjali Sharma
Fastest service ever! We were in and out in 50 mins and we did not feel rushed at all! We had reservations but arrived about half hour early and they seated us right away. After ordering our food, we had just about made trips to the bathroom before the food showed up!
We ordered the fried chicken and waffles, prosciutto Benedict, avocado toast and the Evangeline burger. Everything was really good!
I would’ve liked the avocado toast to be a little bigger or come with a side to be more filling. The rye bread it came on was a little bit sweet and matched the greens, avocado and the egg. The egg comes runny Benedict style so if you don’t like that, please tell your server to switch it. I should’ve but I had it any way!
The chicken was crispy and came with gravy to accompany. The prosciutto Benedict was very good with the exception of quite a lot of kale which my friend doesn’t like a lot. The burger was delicious but definitely the biggest of the plates. The fries that came with it were delicious, particularly with the rosemary and thyme.
We also got the grapefruit mimosas which were well-made. All in all, a beautiful day to have brunch and we really liked our food. And of course, the service!