We were in the area and were looking for a place to have lunch and my wife found this little gem hidding.
Nice and quiet place yo relax while eating. When we sat our waitress brought us chips (which were very crunchy) with two small bowls of salsa, one red which was spicy for me and a green one, which was just right, not that much spicy and a large bottle of chill water. We both tried something different that we’ve never seen at other restaurants. My wife ordered the Chicken Chile En Nogada (a roasted chile poblano, filled with chicken and vegetables, fruits and nuts. Topped with a cherry wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. Served with rice and nlack beans).
I ordered Cochinita Pibil (a succulent Mayan dish from Yucatán. Pork slowly dried in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the seed of the annatto tree. Served with rice and black beans.
And our son ordered Camarones Al Mojo De Ajo,(shrimp sautéed in a delicious garlic and butter sauce. Served with rice and fresh house salad (the salad had thin slices of fruit which made the salad taste even better and much different and out of this world).

Really incredible homemade very authentic Mexican food the enchiladas were to die for get the ones in green sauce plenty of chicken sauce and cheese and all incredibly tasty the hibiscus drink was flawless all natural made the old fashioned way another standout was that my partner had the fish veracruz and that was really really tasty as well. We will be coming back to order different items on the menu I want to taste it all.