El Bramido | Restaurante & Bar
- 2394 Northgate Blvd, Sacramento, CA 95833, USA
- (916) 565-1552
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2741 E 4th St Ste a, Long Beach, CA 90814, USA
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Bob Canon
Enjoyed lunch of Chic Enchiladas. very well done with stuffing of chic and cheese with a delicious red sauce on top. Mex rice and refried beans. Very good flavor…should have asked for a spicier sauce but still an excellent choice.
Recommend a visit!
Gigi Wes Travels
El Sazu in Long Beach has a nice atmosphere and the food itself was decent once it arrived. However, the service timing could use improvement. The food took quite a while to come out, and unfortunately the margaritas were served after the meal, which took away from the overall experience. Aside from the wait and drink timing, everything else was okay, and the flavors were enjoyable. With better pacing and coordination, this spot could be much better.
Raquel Garcia
I placed an order for pick up 2 hard shell tacos and 1 enchilada they put all the cold toppings for my hard shell tacos on top of my hot enchilada and then put my hot hard shell tacos on top of the cold toppings and beans making the tacos soggy I called to complain about my order and the girl who took my order said it was because I ordered it as a combo that it comes on the same plate NO I didn’t eat at the restaurant where same plate would be ok it’s a Togo and you don’t put cold food on hot food and hot hard shell tacos on top of cold food if I wanted soggy tacos I would have ordered soft not hard WASTE of $20 save your money go somewhere else.
Viviana Ramirez
I came in with 3 of my friends and we all got the taco Tuesday special. The waitress was very nice and the wait was not too long. I was so surprised how much meat comes on the tacos. It was unreal. Also probably the best suadero tacos I’ve ever had. I will definitely be back.
Sarah Chalek
I don’t usually leave bad reviews but I ate here twice and both times it was really bad. This was a shrimp quesadilla that fell apart because the tortilla was so greasy. It was stuffed with steamed broccoli and steamed carrots and tiny cocktail shrimp. Super weird. Maybe this place is a front for something because cooking is not their forté.