Recently visited for margaritas and ordered dessert on a slow weeknight. Margaritas were fine, but cheesecake had MOLD. When alerted, the waitress said the manager couldn’t determine what was on the food, but wouldn’t charge us. No apology for moldy food or a visit from the manager. Makes me question food safety practices.
This is my first time here, I was warmly greeted by Gaby. I felt welcomed since the minute I stepped inside. Erika and Ricardo made the whole dinning experience memorable. I would definitely be coming back soon. Highly recommended. Lastly, the have taco tusday.
El Guadalajara delivered a strong on-premise dining experience. The burrito was well-executed with balanced flavors and generous portions, while the shrimp tostadas stood out for their freshness, texture, and clean presentation. Food quality, service, and atmosphere were all operating at a high level, making this a reliable and repeat-worthy option for dine-in Mexican cuisine.
Hoorad Farjamfar
The architecture of the restaurant coughed my eyes, I have it a try and I’m so happy for that.
Vibe, music, staff and food are all amazing.
Mike Knapp
Recently visited for margaritas and ordered dessert on a slow weeknight. Margaritas were fine, but cheesecake had MOLD. When alerted, the waitress said the manager couldn’t determine what was on the food, but wouldn’t charge us. No apology for moldy food or a visit from the manager. Makes me question food safety practices.
Dionicio A Gutierrez
This is my first time here, I was warmly greeted by Gaby. I felt welcomed since the minute I stepped inside. Erika and Ricardo made the whole dinning experience memorable. I would definitely be coming back soon. Highly recommended. Lastly, the have taco tusday.
John Burdge
El Guadalajara delivered a strong on-premise dining experience. The burrito was well-executed with balanced flavors and generous portions, while the shrimp tostadas stood out for their freshness, texture, and clean presentation. Food quality, service, and atmosphere were all operating at a high level, making this a reliable and repeat-worthy option for dine-in Mexican cuisine.