Come here when you have a craving for home cooked Mexican food! The best quesadilla I have ever had. My friend who is vegetarian had the veg burrito and will never go anywhere else. The food is tasty and fresh, the service by the ladies is really warm. And the patio stays open late on the weekends for that craving.
When we stepped into this restaurant, it looked much better inside than outside. It had a lively atmosphere with colorful decor and plenty of clean seating options both indoors and outdoors. The menu was extensive, but most of it was in Spanish, so we had some trouble deciding and had to use a translator. We tried the Michelada Con Camaron (Michelada Shrimp) and really enjoyed it. It was nicely presented with well-cooked shrimp and the right amount of spices. We paired it with a Corona beer, which was a good match. For our main dishes, we ordered the Caldo De Pollo and the Enchilladas Verdes O Rojas. The enchiladas were okay,the rice and beans were good, we preferred the green sauce. However, the Caldo De Pollo was disappointing, it was just chicken and veggies in a bland broth with minimal seasoning. We should have skipped it. The tortillas served on the side were fresh and nicely presented. Overall, we had a good 4 star experience, ruined by the disappointing soup.
Great restaurant, friendly service and comfortable atmosphere. Service not too bad, either. Had a breakfast burrito which was quite large and a horchata. It’s had to get a good horchata and they nailed. Lots of good soups on the menu and lots of locale folks eating,
Rajan Gosain
Come here when you have a craving for home cooked Mexican food! The best quesadilla I have ever had. My friend who is vegetarian had the veg burrito and will never go anywhere else. The food is tasty and fresh, the service by the ladies is really warm. And the patio stays open late on the weekends for that craving.
Hole In the Wall Seeker
Micheladas were tasty, no frills though. Chili verde burrito was also tasty and filling. Salsas were good but their hot one wasn’t very hot.
Nikhil
When we stepped into this restaurant, it looked much better inside than outside. It had a lively atmosphere with colorful decor and plenty of clean seating options both indoors and outdoors. The menu was extensive, but most of it was in Spanish, so we had some trouble deciding and had to use a translator. We tried the Michelada Con Camaron (Michelada Shrimp) and really enjoyed it. It was nicely presented with well-cooked shrimp and the right amount of spices. We paired it with a Corona beer, which was a good match. For our main dishes, we ordered the Caldo De Pollo and the Enchilladas Verdes O Rojas. The enchiladas were okay,the rice and beans were good, we preferred the green sauce. However, the Caldo De Pollo was disappointing, it was just chicken and veggies in a bland broth with minimal seasoning. We should have skipped it. The tortillas served on the side were fresh and nicely presented. Overall, we had a good 4 star experience, ruined by the disappointing soup.
Cyd Gann
Great restaurant, friendly service and comfortable atmosphere. Service not too bad, either. Had a breakfast burrito which was quite large and a horchata. It’s had to get a good horchata and they nailed. Lots of good soups on the menu and lots of locale folks eating,