Tres Cazuelas Taqueria
- 4960 Co Rd 99W, Dunnigan, CA 95937, USA
- (530) 848-9028
Description
Local chophouse chain with an Old West saloon vibe & a menu of steaks, seafood & ribs.
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Location
1669 Colusa Hwy, Yuba City, CA 95993, USA
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Don Habanero Méxican Restaurant
- 611 Fremont St, Colusa, CA 95932, USA
- (530) 458-3533
2 Bits Café
- 1272 Colusa Ave, Yuba City, CA 95991, USA
- (530) 755-2012
Pamela Jeffers
7/21/26. – I want to commend our waitress and waiter for their exceptional service and outstanding, friendly attitudes. The restaurant was slammed with business – almost every table was full. These two were working all by themselves and they gave us the most friendly, congenial and welcoming service! They were wonderful and we really enjoyed our meal despite then being extremely busy. They provided top-notch service throughout our visit, and we really appreciate it.
A Cruz
Atmosphere was cool western saloon style decor. Service was good. Very attentive. Was a Saturday evening and not very busy. Food was good we ordered a 10oz ribeye which was not cooked to our request, it was over cooked (well done vs med.well) but still good. 12oz New York steak was good cooked to medium doneness.
Over was good but value for the meal for what you got wasn’t worth it.
Jennifer Foy
This review is only for the Sunday brunch. (I don’t like giving negative reviews, but want to give people a heads up about the mimosas).
I had been looking forward to trying the bottomless mimosa brunch and especially a few of their “25 varieties of mimosas”. I feel it is really false advertising that the bottomless mimosas only include orange or cranberry juice. Which to me is really boring. Alhough the specialty mimosas sound delicious they are $8.50 per glass and that will rack up $$$ too fast. So unless you can drink and want a lot of standard mimosas it’s not worth the price. The food was OK. The variety was good, but they use too much pepper in their potatoes and gravy for my taste (biscuits and chicken fried steak were good!). The poor kid carving the prime rib had to butcher it because he didn’t have a sharp knife (someone lost the sharpener!?). They serve both styles of horseradish but no au jus. The best thing I had was the tri-tip. It was perfection. So for $35 a person and very basic mimosas I didn’t feel it was worth the price.
A C
I liked the atmosphere, though there were several empty tables when we arrived and we still ended up waiting about ten minutes. The portions are large, but the prices feel high for what you get. The western-themed environment is fun, and the private rooms are a nice option for larger groups. Overall, the food was just okay, and it wouldn’t be my first choice when picking a place to eat.
Emilia Erickson
The food was really great. We had to wait for a while even though there were so many empty tables. We just figured they were short handed. The steak was good and so were the beans they serve with the bread a butter. It had an old west vibe, kind of dark, although I don’t want it too bright in a restaurant, it just felt darkish. Staff were great and like I said, maybe stressed on the night we went. We were there for almost two hours. I would give them a chance again, but just not if we are in a hurry. The bar seemed very lively, but we didn’t sit in there. They had real potatoes, and the bacon Mac and Cheese was really creamy and delicious, no fake cheese etc.