The carpaccio offers a thoughtful reinterpretation of a classic rather than a faithful reproduction. Instead of relying solely on tradition, the kitchen embraces a contemporary approach while preserving the dish’s essential elegance. The flavors are carefully layered and remarkably well balanced, allowing each component to contribute without overshadowing the delicate character of the beef. Texture, acidity, and seasoning are handled with restraint, resulting in a composed and harmonious plate. It is a refined interpretation that demonstrates confidence and respect for the original while establishing its own identity—an accomplished starter that leaves a lasting impression.

Great food! I sat outside in the patio and ordered the focaccia, burrata, ravioli’s & tiramisu. Loved ever dish, will definitely be coming back.