Buddha Thai Kitchen

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21037 Calistoga Rd Ste 3&4, Middletown, CA 95461, USA
4.5
321 reviews
  • Hải Minh

    This was my first time trying it, and everything was fantastic—perfectly seasoned and delicious. The broth was excellent, too. The service was a solid 100/10.

  • Jose Zendejas

    Koo lil spot right across the street from the MT High school… Food was $$$, Service was $$$, I’ma Deff come Back wit my Daughters… It was Very enjoyable experience…

  • Madi Sample

    You may ask yourself, “How good could Thai food be in a place like Middletown?” and you may be surprised to hear that the answer is “Phenomenal!”

    We are always impressed by the quality of food here. I’ve had my fair share of Thai food, and this ranks quite high on the leaderboard.

    Highlights are definitely the roti panang, crab rangoons, and curries. Spiced and seasoned perfectly, and very hearty. The service, as well, is excellent.

    I highly recommend this place, and I’m very grateful it’s a part of the restaurant roster in our humble county.

  • Dinesh Mirpuri (D'Gaia)

    Got the papaya salad and asked to make it thai style. Was good but the fish sauce was a bit heavy. The latd chicken was wet and never tried it like that. Going back to original roots would do wonders as thai food isn’t difficult to prepare but just need the correct ingredients

  • Maribel Mullins

    We went on a Friday night at 6pm. The service was amazing – the staff were all super nice and friendly. Overall, the food was too oily for our liking. We ordered the roti as an appetizer and it dripping with oil, probably the crispiest roti panang we’ve ever had. Every bite had oil dripping from your mouth. The red curry sauce was delicious to dip into. We also had the green curry with chicken, it was okay – little too watery we prefer the broth to be more concentrated. It did have chunks of eggplant which was nice and the chicken was good. We also had their green beans with tofu. The green beans and tofu were perfectly cooked so the texture was nice but they were drenched in an oil and an oil pooled at the bottom of the dish, we kept trying to drain the red oil off the beans and tofu before putting it on our plates.

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