Lotus Thai Cuisine
- 2060 9th St, Los Osos, CA 93402, USA
- (805) 534-0489
Description
Wines with artisanal pizzas & wild mushroom cobbler in a rustic, cozy bistro with a wood-fired oven.
Listing Video
Location
1630 F St, Eureka, CA 95501, USA
Review
Write a ReviewLeave a Review
Claim
Is this your business?
Claim listing is the best way to manage and protect your business.
Claim Now!
Bayside Cafe
- 10 State Park Rd, Morro Bay, CA 93442, USA
- (805) 772-1465
Caliwala
- 1229 3rd St, Los Osos, CA 93402, USA
- (805) 471-2787
R Schwartz
Unbelievably delicious food. We went for dinner and had dessert too. The staff was incredibly kind, knowledgeable and quick to take care of us. Dinner portions were big enough that we had to split a dessert- but everything was oh so good! Absolutely coming back next time we are in town.
*Due to location, parking can be tricky, so make sure you give yourself time for parking. (Absolutely worth it though!)
**We were there for an early dinner and they got busy fast. I’d recommend getting reservations.
la la Solórzano
Very cute dining spot, with great service. The food is delicious, love the mushroom cobbler appetizer—an explosion of flavor! My only complaint was the price of their wine. It was overpriced! We didn’t even order a special bottle-just a few glasses of the house merlot.
On the whole a very lovely place for date night!
Angela LaMothe
The appetizers and salad we tried were fresh and so full of flavor. Our server was friendly and prompt. The only suggestion is to soak the cake layers of the tiramisu in espresso as it was dry.
Joanna Garneau
What a wonderful spot for our ten year anniversary! The atmosphere was perfect. Our waiter, Gabriel, was professional, friendly, and prompt, our needs were well attended to.
We started out with the cod dip, then moved on to the grilled caesar. Both were delicious, although the grilled caesar could have used a little bit more dressing. The goat cheese included with the grilled caesar was very creamy and delicious, what a nice touch.
For an entree I had the pan seared steelhead fillet. It was cooked absolutely perfectly with a wonderful crunch on the outside top and bottom. The blood orange chipotle buerre blanc was delicate but offered plenty of flavor to enhance the fish and the delicious seated pilaf. The avocado is a nice touch to this dish. My husband ate the coq au vin with morels. He really enjoyed the dish. The mushrooms made the sauce full and hearty. His only complete on his dish.Is that the polenta was not very creamy, it got thick and solid very quickly.
I was pleasantly surprised to find that they had an Almanac sour on tap. I really only drink sour beers, so this was nice. My husband had a dark beer to start and had the waiter choose a nice red for his entree. Overall, we loved our food and the experience was great. We plan to come back. Maybe for our eleven year anniversary.
Kat P
Had the rock fish with rice and it was absolutely delicious. Melt in your mouth fish! My friends had the pizza and said their food was equally as good. The tomato bisque is amazing and the grilled ceasar is too. Staff here is kind and accommodating. The wine selection was great as well. Will be coming back!