Our family had a wonderful dining experience at Basswood Bar & Kitchen in Napa Valley. Every dish we ordered was fresh, flavorful, and prepared to perfection.
We started with the fresh oysters, followed by the house-made mozzarella, both of which were exceptional. The Fritto Misto (crispy seafood platter) was perfectly crisp, the roasted cauliflower was delicious, and the wood-fired pizzas were outstanding. We ended the meal with their panna cotta, which was absolutely delightful and a must-try dessert!
What impressed us even more was the outstanding customer service. We accidentally ordered a pizza that came with thin slices of pork. The staff was incredibly understanding and gracious—they replaced the entire pizza with a chicken option without any hesitation.
The service was prompt, the ambience was warm and inviting, and every dish reflected care and attention to detail. If you’re visiting Napa Valley, Basswood Bar & Kitchen is definitely worth a visit. Highly recommended!
what a gorgeous little location, the food was incredible – the Mozz app off the menu was so yum, pair it with a side of balsamic tomatoes and its 10/10. i got the mussels/clams with spaghetti and it was so good – i needed a touch more salt because im an over seasoner but with that small addition i was so happy. kenton my waiter was incredible, paired my meal with a delicious white wine and veered me towards the strawberry shortcake for dessert — that with a shot of espresso and truly i have died and gone to heaven
We did an impulsive drive to Napa to take in the views and came across this place for an early dinner. The hostess greeted us with a smile. We sat with Eileen and she was absolutely wonderful! Very attentive to our table and extremely patient. My nephew is autistic, will only eat certain foods, a certain way, and she worked to accommodate him with our meal and that means more than anything to us.
Food was fresh and tasty! She recommended the mozzarella appetizer and. It did not disappoint!!! Food ordered by all was made fresh and was tasty!
I personally had the Brussel sprout salad which was amazing, never had it before and loved it!
Get the mozzarella appetizer!! It’s like a really nice treat. I liked the beer list, but I’m in Napa, so I’m drinking all the wine. I’ll be surprised if there’s any wine left here when I leave. I bet this valley sells lots of Tums and whitening strips. Just a thought. There was a BBQ pulled pork samich that was very tasty. I’d tell my mom to get one. I’ll come back here one I hope.
Had a wonderful dining experience at Brasswood Kitchen for lunch! We ordered the “secret” menu item of bread with mozzarella for an appetizer that was absolutely incredible. We then shared some pizzas and a pear prosciutto salad. The food came out quickly and the server was very attentive. If I’m ever back in the area doing some wine tastings, I’ll certainly be back.
Hemanth Shriyan
Our family had a wonderful dining experience at Basswood Bar & Kitchen in Napa Valley. Every dish we ordered was fresh, flavorful, and prepared to perfection.
We started with the fresh oysters, followed by the house-made mozzarella, both of which were exceptional. The Fritto Misto (crispy seafood platter) was perfectly crisp, the roasted cauliflower was delicious, and the wood-fired pizzas were outstanding. We ended the meal with their panna cotta, which was absolutely delightful and a must-try dessert!
What impressed us even more was the outstanding customer service. We accidentally ordered a pizza that came with thin slices of pork. The staff was incredibly understanding and gracious—they replaced the entire pizza with a chicken option without any hesitation.
The service was prompt, the ambience was warm and inviting, and every dish reflected care and attention to detail. If you’re visiting Napa Valley, Basswood Bar & Kitchen is definitely worth a visit. Highly recommended!
Gurbani KC
what a gorgeous little location, the food was incredible – the Mozz app off the menu was so yum, pair it with a side of balsamic tomatoes and its 10/10. i got the mussels/clams with spaghetti and it was so good – i needed a touch more salt because im an over seasoner but with that small addition i was so happy. kenton my waiter was incredible, paired my meal with a delicious white wine and veered me towards the strawberry shortcake for dessert — that with a shot of espresso and truly i have died and gone to heaven
Jennifer Miller
We did an impulsive drive to Napa to take in the views and came across this place for an early dinner. The hostess greeted us with a smile. We sat with Eileen and she was absolutely wonderful! Very attentive to our table and extremely patient. My nephew is autistic, will only eat certain foods, a certain way, and she worked to accommodate him with our meal and that means more than anything to us.
Food was fresh and tasty! She recommended the mozzarella appetizer and. It did not disappoint!!! Food ordered by all was made fresh and was tasty!
I personally had the Brussel sprout salad which was amazing, never had it before and loved it!
Jake Davenport
Get the mozzarella appetizer!! It’s like a really nice treat. I liked the beer list, but I’m in Napa, so I’m drinking all the wine. I’ll be surprised if there’s any wine left here when I leave. I bet this valley sells lots of Tums and whitening strips. Just a thought. There was a BBQ pulled pork samich that was very tasty. I’d tell my mom to get one. I’ll come back here one I hope.
Janelle Stepper
Had a wonderful dining experience at Brasswood Kitchen for lunch! We ordered the “secret” menu item of bread with mozzarella for an appetizer that was absolutely incredible. We then shared some pizzas and a pear prosciutto salad. The food came out quickly and the server was very attentive. If I’m ever back in the area doing some wine tastings, I’ll certainly be back.