Pretty busy at 8pm on a Monday night. It appeared that there was only one server and one helper, both of whom were doing amazing juggling acts. Peter was absolutely OUTSTANDING. His helper was also doing a good job trying to clear tables and keeping water glasses filled.
Had fish and chips. It was okay; a bit undercooked.
First off we are regulars at Blue Fusion but wanted to have burgers so we came here. Saw the scampi and ribeye special and ordered it. So excited for it. It arrived to the table to see that it was garlic from a jar……. They cooked such gorgeous prawns in garlic from a jar….. then didn’t even serve in a boat they served it on top of my ribeye…. Yep. I couldn’t even eat it. Boxed it up and it is still in my refrigerator. Why would anyone cook with jar garlic? Never ever will I order that mistake again.
Also, the hand battered onion rings aren’t hand battered. Sysco or us foods.
Decided to try visiting Alice’s for the Winner Southern Dinner special and wasnt too impressed with the meal. Though it was a good price, I believe there is room for improvement when it comes to taste.
What stood out more than anything else was the service I received from the staff. Peter had taken my needs very seriously, which isnt as common as it used to be. I would definitely recommend and revisit just for the service alone, perhaps something newer off the menu.
Went there for breakfast this weekend while traveling, the server Peter was absolutely amazing, he gave us insight on places to visit along the coast and the best sights to see. Will definitely come back if he’s there again. The food was also great, the chef made our skillets to perfection and was really friendly to us too!
Richard Burger
Pretty busy at 8pm on a Monday night. It appeared that there was only one server and one helper, both of whom were doing amazing juggling acts. Peter was absolutely OUTSTANDING. His helper was also doing a good job trying to clear tables and keeping water glasses filled.
Had fish and chips. It was okay; a bit undercooked.
Christine Mcallister
First off we are regulars at Blue Fusion but wanted to have burgers so we came here. Saw the scampi and ribeye special and ordered it. So excited for it. It arrived to the table to see that it was garlic from a jar……. They cooked such gorgeous prawns in garlic from a jar….. then didn’t even serve in a boat they served it on top of my ribeye…. Yep. I couldn’t even eat it. Boxed it up and it is still in my refrigerator. Why would anyone cook with jar garlic? Never ever will I order that mistake again.
Also, the hand battered onion rings aren’t hand battered. Sysco or us foods.
Jonathan Moran
Decided to try visiting Alice’s for the Winner Southern Dinner special and wasnt too impressed with the meal. Though it was a good price, I believe there is room for improvement when it comes to taste.
What stood out more than anything else was the service I received from the staff. Peter had taken my needs very seriously, which isnt as common as it used to be. I would definitely recommend and revisit just for the service alone, perhaps something newer off the menu.
Ronnie Stesal
Went there for breakfast this weekend while traveling, the server Peter was absolutely amazing, he gave us insight on places to visit along the coast and the best sights to see. Will definitely come back if he’s there again. The food was also great, the chef made our skillets to perfection and was really friendly to us too!