El Bramido | Restaurante & Bar
- 2394 Northgate Blvd, Sacramento, CA 95833, USA
- (916) 565-1552
Descripción
Upscale Oaxacan-Californian cuisine offered in a chic, cozy space with culturally inspired accents.
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Sitio web
Ubicación
2135 Franklin St, Oakland, CA 94612, USA
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Gabby B
i met up with a girlfriend on a tuesday. the baristas were all friendly and provided great service. i only had appetizers, but did have a Tinga tostada and it was delicious. the drinks were small in size, but delicious.
Lisa Coto
Agave Uptown, nestled in the heart of downtown Oakland near Grand Avenue, offers a delightful culinary experience with its authentic Mexican cuisine inspired by Mexico City. The restaurant has a wonderful staff that exudes warmth and hospitality, making it an ideal spot for a business lunch, a romantic date, or a lively happy hour with friends and colleagues.
The decor of Agave Uptown is a feast for the eyes, featuring an authentic Mexican ambiance adorned with lush Agave plants and a captivating tequila-making process. The extensive tequila selection is a testament to the restaurant’s commitment to providing a truly immersive Mexican dining experience.
Lee
Agave Uptown is such a hidden gem. The food and drinks are outstanding. Definitely try the Tlayuda Mixto with chapulines and a Mezcal drink (Paloma or Jefecito). They are a match made in heaven. Isaac is an incredible host and makes you feel like you are famila!
Rodolfo Laforteza III
Great place! I keep on coming back for the mole dishes. The cocktails are phenomenal. Will keep on coming back for sure. Every time I pay for oaxacan dish and great drinks. Everyone is very friendly.
BreaksConsensus
Agave Uptown is a standout Mexican restaurant on a corner in Oakland. The food was incredible—rich in flavor, beautifully presented, and clearly made with care. Service was excellent: the staff was friendly, attentive, and welcoming. The cocktails were solid and complemented the overall experience nicely. Great atmosphere, great hospitality—highly recommended.
Update (February 2026): Came back for the seafood fajitas—disappointing. Big plate with lots of veggies and enough seafood, but the salmon came with skin on (we had to remove it). Worst part: only three small corn tortillas for a massive fajita platter—felt stingy and out of balance. This visit alone would’ve stopped us from returning. Biggest issue here: inconsistency.