Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
Descripción
Casual restaurant & bar with a patio serving meaty, Cajun-influenced American fare.
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Sitio web
Ubicación
919 NW Bond St, Bend, OR 97701, USA
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Nancy Rhodes
Our dinner was fabulous!! This is the second time we’ve been here. It never disappoints.
Our waiter was top notch! Originally he’s from Chicago as I am as well. We had a nice conversation. Dang! I never caught his name.
He was fantastic..
theresa h Wang
Woah woah woah, every thing was delicious, from the simple bread with sweet butter to the jambalaya that was cooked perfectly. I ordered another dish I can’t quite remember the name of, but it was incredibly fresh and flavorful. Even the dessert was outstanding. Everything was 10 out of 10. I’d definitely come back.
Marcus Ruffin
Ana was a fabulous server. She knew so much about the menu and was able to guide us through everything from wine, to apps, to main courses to deserts. She knew what paired well with what. The food was incredible. We ordered the jambalaya, the red fish, and the duck. Everything we got was absolutely delicious and worth ordering again.
Anytime we are in Bend, we’ll be sure to stop by.
Payton Troutman Personal
I had a great experience at Zydeco Kitchen and Cocktails restaurant. My server, Marrah, struck exactly the right balance—she checked in when needed but didn’t overdo it with the usual forced small talk, which I personally appreciate.
Even though they were busy, the service was quick and efficient. The food was excellent—the fish was cooked perfectly, and the pistachio Brussels sprouts were a standout. They were cooked just right, and the pairing with pistachios worked incredibly well. The wine selection is also excellent and pairs well with just about anything on the menu.
Overall, a solid experience. I would definitely recommend this place and will be returning.
PAZAZ SHOP
The place was packed. I sat at the bar. The bartenders that served me, Katie and Adriana were fantastic. They knew the menu, because they’d tried all the dishes.
The small beet salad was in the top two I’ve ever had.
Then came the crispy chicken entrée, succulent and served with mash potatoes and brocolini. Had a Willamette Valley pilot by the glass and a cup of exceptional coffee with the carrot cake…a little dry but still good.