Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
LEED-certified eatery, set in the Gaia Hotel & Spa, serving American fare in an eco-friendly space.
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Wakana DeAnda
Stopped in as an available place a bit late on the 4th of July as a dog friendly restaurant. A huge underestimating of the restaurant. Steak salad was excellent with flavorful, tender meat perfectly seasoned. The short rib was delicious and remarkably juicy and tender. The calamari appetizer was wonderful- so much so we ordered another to go for a late night snack. The table next to us declared the best meal they had had in years. We enjoyed it just as much. A wonderful meal with wonderful, friendly service.
NorCal Chassis Works, LLC
Yeah its hard to not judge. But when you compare other stakes such as Mankis Corner Steak House and Mortons, this Filet Mignon does not look or taste Mid-rare .
I love it red!
The filet mignon was so salty it was not easy to eat, but I did it because it was $48 and hungry.
Sad to make this review.
I have been spoiled with fine dining.
As for the service, our person was new, cant say much about her.
I am hoping that a manager can read this post and make a few changes. I believe in this place, with a few tune-ups.
BTW, bring your own wine and the cooking fee is only $14! yes please.
Mimi Moseley
We had the most excellent experience at the Woodside Grill. It was my husband’s 70th birthday and the staff showered us with the best meal and service. Chef Josh even came out to check on us even though they were swamped with diners. I snapped photos of our meals but did not do a very good job. Don’t judge by my photos. I also neglected to take a photo of my Pesto Pasta with Shrimp. So good. Out table enjoyed the Ribeye, New York Strip and the Salmon. We were all thrilled with the flavor and portion sizes. Five Stars all the way!
Franki Mannion Realtor
Had a birthday lunch here with a friend and it was fantastic! The staff was incredibly friendly and the food was amazing. We ordered the fish tacos, pork belly lettuce cups, and the chocolate brownie for dessert, everything was delicious. I also loved learning they use tallow in their fryers. Definitely a spot I’ll be coming back to many times to work my way through the menu!