Superb pizza across multiple styles. I remember the first year he won the Naples Pizza contest the first time in American ever did this. He’s won it 12 more times. After he won it the first time we bought tickets to get a pizza. This was like 20 years ago up in the hills in the facility in Castro Valley where he had a brick oven set up outside. It was great then and now he’s built it empire
Best pizza in Castro Valley and probably the East Bay. I came in and tried my first Detroit slice and now its my fav. Its a huge square piece and super filling. Although its a big piece, its very light and airy so you get a nice crunch with each bite. The pepperoni cups speak for themselves.
Friendly and patient staff. The consistency of quality of pizza between all of Tony’s restaurants truly amazes me. Between this, his restaurant in SF, and one in SFO international airport, they all exceed expectations. It’s almost as if I’m having pizza being made by the exact same chef in all of them! I don’t know how he does this on such a grand scale. Anyways, on to the pizza:
We ordered a Detroit style pizza called the “Rosa” and a classic pizza style called “Walker’s White Pie”. Both were tasty, fresh, and delicious. This was my first Detroit style pizza and I was amazed with the tomato sauce on top of the cheese. Both slices were seasoned perfectly and cooked beautifully. Crispy with a perfect ratio of cheese and sauce. It was difficult not to get more!
Absolutely worth the drive! This top gourmet pizza spot in Castro Valley is a true East Bay gem. My friends and I had an amazing experience—the flavors were exceptional, and every bite was a delight. The staff made us feel right at home with their personable service. If you’re a pizza lover, don’t miss this place. We’ll definitely be coming back!
I was very excited about trying out the NY style pizza here. That’s my favorite style and I have had it all over USA including NY.
While the flavor of the pizza was good, it fell short in the crust and the toppings. The crust I felt was thicker than what a true NY style should be. It wasn’t as crispy but I know perhaps well done order will take care of that. I felt the edges were too doughy.
I had the medium wise guy pizza which hardly had sausage on it which is one of the toppings.
I will certainly try it again but will order well done and see!
I will say the pizza came out exactly on the time I had ordered it for so it was nice and hot and I appreciate that.
Matthias Miller
Superb pizza across multiple styles. I remember the first year he won the Naples Pizza contest the first time in American ever did this. He’s won it 12 more times. After he won it the first time we bought tickets to get a pizza. This was like 20 years ago up in the hills in the facility in Castro Valley where he had a brick oven set up outside. It was great then and now he’s built it empire
J
Best pizza in Castro Valley and probably the East Bay. I came in and tried my first Detroit slice and now its my fav. Its a huge square piece and super filling. Although its a big piece, its very light and airy so you get a nice crunch with each bite. The pepperoni cups speak for themselves.
Mr. M
Friendly and patient staff. The consistency of quality of pizza between all of Tony’s restaurants truly amazes me. Between this, his restaurant in SF, and one in SFO international airport, they all exceed expectations. It’s almost as if I’m having pizza being made by the exact same chef in all of them! I don’t know how he does this on such a grand scale. Anyways, on to the pizza:
We ordered a Detroit style pizza called the “Rosa” and a classic pizza style called “Walker’s White Pie”. Both were tasty, fresh, and delicious. This was my first Detroit style pizza and I was amazed with the tomato sauce on top of the cheese. Both slices were seasoned perfectly and cooked beautifully. Crispy with a perfect ratio of cheese and sauce. It was difficult not to get more!
Vinney Chopra
Absolutely worth the drive! This top gourmet pizza spot in Castro Valley is a true East Bay gem. My friends and I had an amazing experience—the flavors were exceptional, and every bite was a delight. The staff made us feel right at home with their personable service. If you’re a pizza lover, don’t miss this place. We’ll definitely be coming back!
Michael Nader
I was very excited about trying out the NY style pizza here. That’s my favorite style and I have had it all over USA including NY.
While the flavor of the pizza was good, it fell short in the crust and the toppings. The crust I felt was thicker than what a true NY style should be. It wasn’t as crispy but I know perhaps well done order will take care of that. I felt the edges were too doughy.
I had the medium wise guy pizza which hardly had sausage on it which is one of the toppings.
I will certainly try it again but will order well done and see!
I will say the pizza came out exactly on the time I had ordered it for so it was nice and hot and I appreciate that.