Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
Descripción
Theater Square Japanese restaurant with a traditional interior & a menu of sushi standards.
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Sitio web
Ubicación
2 Orinda Theatre Square Ste 118, Orinda, CA 94563, USA
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Jinju Sushi
- 467 Pioneer Ave, Woodland, CA 95776, EE. UU.
- (530) 666-7575
Habit Burger & Grill
- 1368 E Main St, Woodland, CA 95776, EE. UU.
- (530) 631-1710
jane & frank tripi
Good food especially the tempura, which is lightly fried and delicious. I like the the light coating that leaves me satisfied without feelling over stuffed. I usually go there with friends for lunch. the bento box choices are great. The waitress is very friendly and the prices are reasonable.
Erik H
The new owners of Serika are doing a good business since it packed!
Lion King Roll and Rock and Roll were pretty good! I think their presentation needs a little help to highlight the food being served. For instance, the Rock & Roll that I had was served on it’s side hiding the Tobiko… still tasty.
The tiny Gyoza are deep fried, oh no! The taste of the filling is masked by the oil in which it was fried (and everything else cooked in that oil). The Orinda Roll tasted good.
April U
A wonderful place to meet a friend for lunch or dinner which I do often. Such a tranquil place to sit and talk, inside or out ( more limited outdoor seating), very clean and everyone is so friendly. I always love the mixed vegetable Tempura Lunch Entree which comes with hot rice, a lovely crisp salad and miso soup. The Saitama (vegan) roll is beautifully presented, fresh and delicious. Another favorite is Agedashi Tofu- crispy and savory- the best of any I have tried. My friend had the Futomaki roll and seaweed salad also which she enjoyed greatly. I highly recommend visiting whenever possible!
Michael R. Schuppenhauer
NEW CHEF! Formerly sixteen years with Ozumo and it shows. A new husband and wife team took over bringing the standards and stories from one of the top places in the Bay Area to Orinda. The menu has been revamped, but what is remarkable is, outside the fish quality he is accustomed to having, the stuff that is not on the menu but made to order on the Chef’s recommendation. Hence, letting him choose will provide the best experience and be yet one more level up.
Update: The place is doing well, he now added two staff. Glad to see how the quality continues to be outstanding, and how new regulars flock the place.