Lococo’s Cucina Rustica
- 117 4th St, Santa Rosa, CA 95401, USA
- (707) 523-2227
Descripción
Pizzeria chain offering build-your-own pies, along with spaghetti, wings & salad.
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Sitio web
Ubicación
1776 Piner Rd, Santa Rosa, CA 95403, USA
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Christian Crossland
They left my pizza on the sidewalk in front of my gate. Didn’t knock didn’t ring the door bell.
I paid $40 for a single pizza. I then called to talk to the manager the woman who answered claimed that she was the manager and said I don’t know why he did that let me call him I’ll text him. I asked what difference is that going to make she said um I don’t know. Will be taking my business elsewhere. Also I tipped ahead of time because I paid by card and asked for the tip back and she said let me call the driver. Again I said what difference will that make and she said I don’t know.
Benjamin A.
Owner very friendly and great vibe. Delicious food; got the a Pepperoni Calzone. 5 stars all the way!
Colin Markson
Ordered my pizza by phone and the wait was going to be 30 mins. That’s fine. I get there and the place is empty not busy at all and they haven’t made my pizza yet or they gave it away, so I had to wait an additional 20 mins for my pizza. They didn’t offer a discount or anything just shrugged and said sorry. Customer service is garbage.the fact it was slow and they still messed up. Not coming back. Not worth the 30$ mediocre pizza.
Krystal
This was my first time ordering, and when I opened the pizza box, I wasn’t impressed with the presentation. On the first bite, the crust was the first thing to hit my taste buds, and it was terrible. I also ordered wings, which had so much fat that they were of poor quality as well. This will be my first and last visit.
Lisa Watson
I love how immaculate the interior of the store is and also enjoy the calming jazz music playing. The service is superb. The veggie pizza that I customized was sensational and especially love the crust. However, the Mediterranean salad fell short. I’m not sure why it’s called Mediterranean, as it was just iceberg lettuce with some black olives