Pig In A Pickle BBQ

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Descripción

Southern-style BBQ & sandwiches in a casual, rustic-chic dining room with draft beers & TV sports.

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Ubicación

341 Corte Madera Town Center, Corte Madera, CA 94925, USA
4
459 reviews
  • Kendall Starke

    I worked in the area 2 days a week for the last yr. I stop here every Friday because I absolutely love great tasting ribs. The staff are very nice, my order is ready at the agreed upon time. Smoked chicken, Mac n cheese all good.
    Love this place. I also like the spot in Emeryville.

  • CC

    About 30-35 minutes north of Union Square San Francisco, Pig In a Pickle is located in a mall in the city of Corte Madera. Parking is easy as the mall parking lot is plentiful. The restaurant is also facing the street, so it’s easily accessible. They are across from Starbird.

    They probably had really long lines before (or learned from their other location that always has lines). They now have kiosk ordering for take-out and QR code menu on the table. The only time you saw a server was them bringing food to your table. There is a water station next to the entrance.

    Pay with credit card if you order on the QR code (Apple Pay accepted). If you pay with cash, you get 4% discount and you have to waive down a server.

    Brisket was good. Baby back ribs were fall off the bone. We had a party of two, which we noted in the order, and we ordered a small size, which comes with three bones. They gave us four ribs!

    The sides here are so flavorful. The potato salad was great. The mac n cheese was so cheesy and creamy with white cheddar from Wisconsin. The dill pickle was sour. The B&B pickles were sweet. I would love to try the beef brisket chili next time.

    The sauces here are definitely lacking. Only the spicy BBQ sauce was good and actually had a spice kick. The eastern carolina and white alabama are not even worth tasting imo.

    The public restroom is across the entrance, on the same side as Starbird.

  • Mlee

    Extremely grateful we could cater Pig in a Pickle for our wedding for a really good price. Mari was so kind and accommodated all of our dietary needs and guest count changes. Our guests complimented the bbq all night thru to the next day. We had the chicken, brisket, and baby back ribs with salad, Mac n cheese, roasted potatoes, and corn bread. Everyone was so full and happy, it made our wedding day even more merry.

  • Ryan Nolan

    The food is amazing and consistent every time!!

    Super welcoming space and all the sauces are gluten free which is extra awesome!

    A family run locally owned place that is leaps and bounds above all other BBQ places I’ve been to in the bay!!

    It’s hard to say which meat is my favorite as they are all so great!

    Also the pickles are done perfect! And super reasonably priced!

  • Capt SailingFaith

    Last night I attended a retirement party for my doctor, and it was catered by Pig in a Pickle BBQ – Corte Madera

    The BBQ was amazing! I think I had it before, but I don’t remember it being this good. Their ribs were tender and perfect! The brisket was cooked to perfection, and even the sides (I had the beans and potato salad) were perfect… rare to find such a great combination, especially given the challenge of catering (having the food hot and at peak flavor off site).

    Congratulations on your retirement Flash!

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