Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
Descripción
Californian comfort food served in a roadside setting backed up to a redwood forest.
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Ubicación
884 Portola Rd, Portola Valley, CA 94028, USA
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Aaron Placencia
I recently had the opportunity to take my wife to Parkside Grille for her birthday, and it was an unforgettable experience. It was her first visit and my second, and I was excited to share one of my favorite restaurants with her. From the moment we arrived, I remembered exactly why I wanted to bring her here.
Before you even step inside, you’re surrounded by beautiful redwood trees that create a peaceful, forest-like setting. It almost feels like you’ve escaped the city and found a hidden retreat. The scenery alone sets the tone for a relaxing and memorable meal.
Parkside Grille offers both indoor and outdoor seating. If the weather is nice, the outdoor patio is absolutely beautiful. Since we were celebrating a special occasion, we chose to dine inside for a more intimate evening. The atmosphere was perfect—warm, elegant, quiet, and incredibly inviting. Even though the restaurant was busy, it never felt noisy. We were able to enjoy a meaningful conversation without having to raise our voices, which made the evening even more special.
We had reservations, so we were greeted warmly and seated right away. The staff was friendly, attentive, and made us feel welcome throughout our entire visit. The customer service was excellent, but what truly stole the show was the food.
Everything we ordered was fresh, flavorful, and beautifully prepared. The flatbread was absolutely outstanding and easily one of my favorite appetizers. Every dish was served in generous portions, and each bite was packed with flavor. It’s clear that a lot of care goes into every meal that comes out of the kitchen.
The lighting, table spacing, and overall ambiance create the perfect setting for a date night, anniversary, birthday celebration, or even a relaxing dinner with family and friends. There’s also a full bar and several seating options to accommodate both small and larger groups.
If you’re planning to visit on a weekend, I highly recommend making a reservation ahead of time. This restaurant is popular for good reason, and having a reservation makes your experience even smoother.
If you’re looking for incredible food, a beautiful atmosphere, and a place where you can truly enjoy the company of the people you’re with, Parkside Grille is a must-visit. Whether it’s a romantic dinner for two or a gathering with family and friends, I don’t think you’ll be disappointed.
My wife and I had an amazing evening celebrating her birthday, and we’ll definitely be back. Parkside Grille continues to be one of my favorite restaurants, and I highly recommend giving it a try. I promise, once you experience the food and the atmosphere for yourself, you’ll understand why so many people keep coming back.
maribel castro
We chose Parkside Grille to enjoy our New Year’s Eve and made a reservation to be seated outdoors, fully aware that the evening would be cold and rainy. Despite the weather and the fact that we ultimately ended up being the only guests dining outside after the others who were there left, the restaurant graciously honored our request and made every effort to accommodate us.
Given how busy the dining room was, I initially worried that service might suffer. Fortunately, our server, Laramie, was exceptional. She checked on us at just the right intervals, answered our questions thoughtfully, and offered honest, helpful recommendations when asked. Her attentiveness and professionalism ensured that we felt well cared for throughout the evening.
We started with the focaccia and flatbread with butter, both served warm and fresh. While the focaccia was enjoyable, the flatbread stood out thanks to its subtle char and depth of flavor, likely from the wood-fired oven, and we found ourselves wishing for more of it rather than the focaccia.
For my entrée, I ordered the Petrale sole special, which was beautifully prepared. The fish was moist and flavorful, the mashed potatoes were creamy and well-seasoned, and the vegetables were cooked perfectly to my liking. My partner chose the wood-fired chicken quesadilla, which he enjoyed. The tortilla was nicely crisped, and the chicken was tender and not dry. While it came with guacamole and pico de gallo, we both felt an additional sauce, perhaps a chipotle crema or another salsa could elevate the dish and add a bit more depth of flavor.
Our cocktails were equally enjoyable. The passionfruit margarita and the berry smash (if I recall correctly) were refreshing, and well-balanced. To finish the meal, we shared the decadent chocolate torte. As advertised, it was rich and indulgent, with the accompanying berries providing a welcome contrast that balanced the intensity of the chocolate.
Overall, the experience was cozy, quiet, and exactly what we were hoping for on New Year’s Eve. Parkside Grille delivered warm hospitality, solid execution, and a relaxed atmosphere that made for a memorable evening—even in less-than-ideal weather.
Javier Rey
My wife and I came here for our anniversary dinner. I got the Caesar salad and the pasta with sausage. To drink I got the Berry smash. The pasta was delicious. It was very creamy. The salad was good too. My wife got the risotto which was also delicious.
Tee Ponsukcharoen
A wonderful restaurant embraced by nature! We went there at night so the weather is nice and crisp. The restaurant inside is warm and festive. We enjoyed the service and the quality of the food. Of course the price tag is relatively high but it is expected. What we didn’t expect is how big the food is! We particularly impressed the lamb chop cooked to perfection. The chocolate lava cake is a bit overcooked but the flavor is top notched. Usually in my family people just tried to be courteous and mindful of the sugar intake. However, we can just kept digging in until the cake disappeared lol. Highly recommended for a date night or a special event. Come hungry!