it’s a small place but it’s very clean the two guys that cook in the back are really nice guys and they cook very well and the hostess/cashier it’s a really nice lady there’s like three tables in and a few chairs but I do believe that most of their business is take out I have been going to this particular takeout joint for over 15 years and it’s going through ownership changes a couple of times but the people that who operated have a far superior quality and quantity. don’t forget to tip your hostess she’s really nice. please enjoy your meal

Egg Flower Soup- don’t order it thinking you’ll get a traditional version or anything close to it.

This is one of my favorite soups, and I love trying it from any restaurant that offers it. This is the first time I have ever had it full of random vegetables like broccoli, carrots, zucchini, baby corn, onions, and a vegetable I couldn’t figure out. I wish I could have just taken them out to enjoy the actual soup, but the smell and taste were overwhelmed by the broccoli and zucchini. I have never had a disappointing experience with this soup, until now.

I’m not going to give it one star just because it wasn’t what I thought it should be, but there were no photos or descriptions to warn me that it would be anything out of the ordinary.

It was hot, and I could tell that the broth would have been to my liking without the vegetables, so I hope they can offer a more traditional version in the future.0