This place has amazing view and great service but the majority of the food was a BIG disappointment. You have to pay so much for something bad. 100% not worth the money. Good thing someone paid for me but if I had to pay, I would be really mad and would send them back to the kitchen.

– Egg Benedict: if you look at the pictures, you can see the eggs are WAYYYY overcooked. I didn’t even need to cut them open to know. I used my knife, barely touched it and I instantly knew the eggs were overcooked. How did it even get on the plate. HOW? That plate was $48 and the eggs weren’t cooked properly. I couldn’t believe it and still can’t believe it. Besides the flavor was just okay.
– The egg Benedict with Chorizo was super salty. Couldn’t even it it.
– Bone marrow was really salty too
– Same with Fried calamari. It was just okay. The fried calamari I had at Tasty pot at a much cheaper price is way better.
– The side of Brussels Sprouts was burnt

The ones that I do like from this restaurant is Miss Peaches cocktail and yogurt parfait.

Best food & service in San Jose area club house. Their lunch and dinner are both amazing and such a great wine lists with reasonable bottle prices. My best was Lobster Sandwitch (lunch), Oysters, Grilled Avocado, Wagyu Meatballs, Dry-aged steak and Lobster Ravioli. You can see beautiful golf courses from balcony table with a little fireplace.