Stopped here on our way to Oregon and were pleasantly surprised! The staff was super friendly and welcoming. They had a sign saying they were out of tri-tip, which we were hoping to try, but Chef Tristan pulled out a freshly cooked one for us! The food was delicious—the broccoli salad, potato salad, and ribs were amazing. So glad we stopped by! Highly recommend.
Excellent fall off the bone BBQ. BEST in town. Cant get enough of the broccoli salad. They cater too! Definitely will be back. Can’t wait for their new spot to open up!!!
I own one of the top 50 barbecue spots in Texas according to Texas Monthly: Rejino Barbecue. The crew here are really onto something. If I’m being honest, I didn’t expect much from California barbecue but I was shocked after I tried it. The meats were beautifully rendered and delicious. It was clear that the woman on the cutting board knew what she was doing. We were then introduced to the pit master, Tristan. It’s clear that he knows what he is doing. He’s received training from some of the top barbecue spots in Texas.
My recommendation is the tri tip. I can’t recommend the brisket because they were already sold out when we showed up. So show up early!
(Original)
I wimped out on cooking Thanksgiving dinner and stumbled upon Odell’s pre-order deal. Genius move, if I do say so myself. The grub was seriously next level. I mean, who needs to slave away in the kitchen when someone else will do it for you? We did a late lunch, early dinner thing and it worked out perfectly. The food was still warm when we got home and those sides, oh man they finger licking good!!! The price? Ridiculously reasonable. I’m giving Odell’s two thumbs way way up. Thanks for making my holiday easy peasy.
Martha Elizondo
Stopped here on our way to Oregon and were pleasantly surprised! The staff was super friendly and welcoming. They had a sign saying they were out of tri-tip, which we were hoping to try, but Chef Tristan pulled out a freshly cooked one for us! The food was delicious—the broccoli salad, potato salad, and ribs were amazing. So glad we stopped by! Highly recommend.
Janna Stout
Excellent fall off the bone BBQ. BEST in town. Cant get enough of the broccoli salad. They cater too! Definitely will be back. Can’t wait for their new spot to open up!!!
Dallas Marley
I own one of the top 50 barbecue spots in Texas according to Texas Monthly: Rejino Barbecue. The crew here are really onto something. If I’m being honest, I didn’t expect much from California barbecue but I was shocked after I tried it. The meats were beautifully rendered and delicious. It was clear that the woman on the cutting board knew what she was doing. We were then introduced to the pit master, Tristan. It’s clear that he knows what he is doing. He’s received training from some of the top barbecue spots in Texas.
My recommendation is the tri tip. I can’t recommend the brisket because they were already sold out when we showed up. So show up early!
Yvonne Hisle
(Translated by Google) To arrange
(Original)
I wimped out on cooking Thanksgiving dinner and stumbled upon Odell’s pre-order deal. Genius move, if I do say so myself. The grub was seriously next level. I mean, who needs to slave away in the kitchen when someone else will do it for you? We did a late lunch, early dinner thing and it worked out perfectly. The food was still warm when we got home and those sides, oh man they finger licking good!!! The price? Ridiculously reasonable. I’m giving Odell’s two thumbs way way up. Thanks for making my holiday easy peasy.