Great Burmese restaurant right at the end of First Street downtown. The interior is straight forward with lots of tables, and a large outdoor seating area on an open patio and also a side covered patio too. Service for dinner was efficient and friendly throughout the evening. Highlight for the Tea Leaf salad which arrives deconstructed and the server mixes is all together so it is super fresh and very flavorful. We also enjoyed the pumpkin curry chicken, chili beef, and eggplant with garlic sauce. We like our cuisine spicy and they did not disappoint! Spicy but still maintained the flavor you expect. Very happy with My Burma!

Burmese food is basically a flavor bomb that shows up unannounced and suddenly you’re emotionally attached. My Burma downtown is doing the most in the best way—great location, solid vibes, and service that actually feels like they want you there (rare, honestly).

Everything is super veg-friendly with plenty of swaps and mods, which I always appreciate because some places act like removing meat is a personal insult. Fun fact: Burmese cuisine is one of the only Southeast Asian cuisines where fermented tea leaves (yes, edible tea salad energy) are a legit staple. Would absolutely come back, preferably hungry again so I can over-order like I have no self control.

Wow. Everything was incredible. The food was fresh, hot, and full of flavor, and the service stayed consistently great even though it was late and the restaurant was busy. Our group of four ordered several dishes, and every single one impressed us. The platha with coconut chicken curry dip was beyond fantastic — rich, flavorful, and easily some of the best platha I’ve ever had. The garlic noodles with chicken were also mind‑blowing. We tried a variety of other plates, including the papaya salad, beef curry, and Burmese pineapple fried rice, and each one delivered its own standout flavors. You truly can’t go wrong with this place.