Red Robin Gourmet Burgers and Brews
- 2031 Bronze Star Dr, Woodland, CA 95776, EE. UU.
- (530) 661-7470
Descripción
Sophisticated, clubby setting for traditional paella, creative tapas & upscale Spanish mains.
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Sitio web
Ubicación
740 El Camino Real, Belmont, CA 94002, USA
Reseña
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Cass Leigh
Pretty disappointing overall. The only good thing was the razor clams with bread. The paella was a total letdown—tasted like basic tomato fried rice. Service was just okay, but watch out for the mandatory 22% auto-gratuity they force on the bill.
Anna
We’ve been coming here for years to celebrate family milestones—what started as six of us is now eight, with babies born and grown along the way. The owners, a wonderful husband-and-wife team, make you feel like part of the family, and their care shows in every detail.
The space is cozy and inviting, the food is consistently outstanding, and the desserts are absolutely delicious—you truly can’t go wrong with anything on the menu. The paella, in particular, is unmatched in the Bay Area; even Telefèric’s doesn’t come close.
And the place does not blast music, so you can actually talk! And hear what is being said to you!
We will keep coming!
Akira Hangai
Tucked away on a quiet stretch of El Camino Real in Belmont, this restaurant is a hidden gem in the Bay Area food scene.
Serving a variety of traditional Spanish fare, such as paella, pulpo a la brasa, and tortilla de patatas, along with many other tapas, this beautiful restaurant offers a tranquil, intimate atmosphere ideal for romantic dinners and special occasions.
They also have a cozy bar area with couches and a more casual dining space, making it a great spot for relaxed get-togethers, especially during happy hour.
My favorite dish is the callos a la madrileña (trotter and tripe stew). I would return to this place just for that dish any chance I get.
Sandra Jamme
Wonderful place. Charming, old world atmosphere. Jose Luis truly has a gem! Vanessa was a fabulous server and food was delicious! I’m looking forward to coming back soon. *PS: the heart on Calamari photo didn’t come that way, I used the roasted pepper strip served with the dish to make it, but it sure describes how I felt about it!