My first Michelin dining experience did not disappoint! This farm-to-table restaurant is fantastic. My friends and I enjoyed everything we ate. The flavors from the wood fire oven — including dessert! — were all mouth watering.

Excellent restaurant!!

The food was unique and delicious! The wine and beer selection are strong. The menu is rather small, so I do recommend checking it out before going to ensure something sounds great.

Between our party, some did entrees while some did small plates, and everything we had was excellent.

Service overall was great with good attention to detail for keeping the table clean and organized. We did have two entrees that came out after almost everyone else was done with their food. I wish that would have been a bit tighter.

Def recommend for a wine country trip.

This place is amazing!!! My fiancé and I sat at the counter and got the focaccia bread, brussel sprout, white sauce pizza, budino, and grenache blanc that our server recommended that paired nicely with everything. Our faves were definitely the focaccia bread and the pizza. The bread comes with a tomato butter and basil oil that was to die for! By far the best butter we’ve ever had and I’d consider us somewhat of butter connoisseurs (we’ve eaten a lot of butter in our day and also have made our own compound butter at home). The staff was very attentive, knowledgeable, and friendly. We will definitely be coming back here if we’re in the area just for the bread and butter alone!