⭐️⭐️⭐️⭐️⭐️ Best pizza I’ve had in town. Seriously.
I’m pretty picky about pizza, especially the red sauce, and Donatello’s absolutely nailed it. This is red sauce with actual flavor — rich, balanced, and something you actually want to eat on its own. The side of red sauce that came with my pizza… put me in pizza heaven.
The pistachio pizza was fantastic, but what really stood out was how dialed-in everything was. The crust, the ingredients, the toppings, the combinations — nothing felt random or thrown together. Everything worked together and the quality really comes through.
It also has that great local, family-owned feel that’s getting harder to find. Fun atmosphere, genuinely good food, and you can tell there’s a lot of pride behind what they’re serving.
I walked in having never tried the place and walked out already thinking about when I could come back. This isn’t just good pizza — this is the kind of place that makes you excited to have a new favorite pizza spot.
If you’re anywhere nearby, go try Donatello’s. I’m definitely going to be making this a regular stop.

Travelling from Italy, I was genuinely impressed. The pizza at Donatello’s Pizzeria is true Neapolitan style—hand‑tossed, baked in a wood‑burning oven, and finished with a light, airy crust. This place could easily fit into any Italian city and still stand out for its quality. Absolutely worth a visit!

Clean and welcoming new spot. Delicious and satisfying Neapolitan style pizza. Thin, soft and chewy crust with a toasted bottom. Sweet and zesty tomato in perfect ratio with cheese and EVOO. Delicious toppings on wafer thin crust, they know what they are doing. Excellent consistency between the 3 pies I ordered (Margherita, Marinara, Pistachio). Bravo Pizzaiolo!