Overall:
I should have known this wasn’t a good sign when I saw how many different (and very specialized) types of food this place offers. Unfortunately, most of them were shockingly bad. I genuinely don’t understand how restaurant food can taste this off. Do not recommend.
What we ordered:
– Gomae: Overwhelmingly salty sauce dumped on top of a pile of spinach. Not even mixed together, just sauce sitting on veggies.
– Chicken meatball skewers: Very poor texture. The meat falls apart into loose crumbs instead of holding together.
– Hamachi carpaccio: Only 4 very thin, small slices of fish. Lacked flavor and felt like a tiny portion for the price.
– Other skewers: Same issue across the board. Everything was covered in an extremely salty sauce that didn’t blend into the food. It just tasted like salt + meat/veggies separately.
– Pan-fried pork bun: Honestly, just go to a place that specializes in these. This was nowhere close. Vinegar wasn’t even offered, but at that point it wouldn’t have saved it anyway.
– Ramen: Tasted okay.
– Rice ball: Also okay.
Bottom line: Most dishes were overly salty and poorly executed. Would not come back.
Authentic Chinese cuisine. I never had raw octopus until today. It is the taste of the sea, absolutely delicious. The veggie rolls were so good. The shrimp scallion pancakes were delicious as well. Their lychee sake and yuzu sake are probably one of the most flavorful and delicate drinks I have ever had. The seafood congee was really good. Their green tea cheesecake is amazing. My friend had the ramen with quail eggs, he said it was amazing. Awesome restaurant!!
Holly Eneqvist
5 of us came for a late lunch and 3 who currently have major dietary restrictions and Brochette Dumpling was kind, patient and a fantastic find!
BabySmalls xo
AMAZING FOOD! Everything came hot and fresh tasted perfectly made with love great ambiance and the drinks tasted amazing! Must try in Redwood City
Adelaide
Overall:
I should have known this wasn’t a good sign when I saw how many different (and very specialized) types of food this place offers. Unfortunately, most of them were shockingly bad. I genuinely don’t understand how restaurant food can taste this off. Do not recommend.
What we ordered:
– Gomae: Overwhelmingly salty sauce dumped on top of a pile of spinach. Not even mixed together, just sauce sitting on veggies.
– Chicken meatball skewers: Very poor texture. The meat falls apart into loose crumbs instead of holding together.
– Hamachi carpaccio: Only 4 very thin, small slices of fish. Lacked flavor and felt like a tiny portion for the price.
– Other skewers: Same issue across the board. Everything was covered in an extremely salty sauce that didn’t blend into the food. It just tasted like salt + meat/veggies separately.
– Pan-fried pork bun: Honestly, just go to a place that specializes in these. This was nowhere close. Vinegar wasn’t even offered, but at that point it wouldn’t have saved it anyway.
– Ramen: Tasted okay.
– Rice ball: Also okay.
Bottom line: Most dishes were overly salty and poorly executed. Would not come back.
Zack KC
Authentic Chinese cuisine. I never had raw octopus until today. It is the taste of the sea, absolutely delicious. The veggie rolls were so good. The shrimp scallion pancakes were delicious as well. Their lychee sake and yuzu sake are probably one of the most flavorful and delicate drinks I have ever had. The seafood congee was really good. Their green tea cheesecake is amazing. My friend had the ramen with quail eggs, he said it was amazing. Awesome restaurant!!